Ceremony begins at 2:30pm

The Montingrams are treating everyone to dinner at Bugsy & Meyer's Steakhouse located in The Flamingo hotel and casino. Dinner is from 5pm - 7pm on Saturday 7/27, after the ceremony. Dinner Menu:  FIRST COURSE - CAESAR SALAD - Romaine Hearts, Aged Parmesan, Garlic Croutons, Cracked Pepper - 17TH CENTURY ONION SOUP - Toasted Sourdough, Gruyere Gratin MAIN COURSE - 8oz PRIME FILET MIGNON - Wet Aged for a Minimum of 21 days - PAN SEARED SCOTTISH SALMON - Haricots Verts, Yellow Pepper Coulis, Sweet Onion Puree - 10oz JIDORI ROASTED CHICKEN - Polenta Cake, Vegetables, Madeira Jus SIDE OFFERINGS (Served family style) - Asparagus - Mac & Cheese - Yukon Gold Potato Purée DESSERT - UPSIDE DOWN STRAWBERRY SHORTCAKE CHEESECAKE - Strawberry Sponge Cake, Quenelle Chantilly, Fresh Strawberries